I have been in touch with Mick at Conder Farm.
We still have the original dates of 31st July,1st & 2nd August penned in unless there is any other suggestions but I really do need to confirm a date so that we can get priority at the site.
I still have a very good, big BBQ which has its own stand, still up there. We can use the farms' marquee as well.
Dependant on pub facilities I discussed perhaps getting a barrel or two of beer as I have done before, Mick could arrange this from Dent brewery if they start brewing again.
The local butcher in Sedburgh delivers on a Thursday to the village and I would be prepared to get an order in for food.
Mick also said that he would be prepared to do a big stew for the Friday evening.
I will be getting a load of hand sanitizer for Mick.
Wendy at the farm is in the high risk catagory so no one is allowed in the farm kitchen as has been the norm.
These are all possibilities and I need to act fast to get this sorted. Any suggestions will be taken into consideration, especially the date.
Cheers Steve